Dining and Dwelling Part 4
Part four of Dining and Dwelling publication (Part one here, part two here and part three here) CONCLUSION So, what is the evidence for brewing? First, the experiment worked. Fermentation caused by wind-blown yeast even occurred in the leftover mash in the trough within a few hours. Secondly, a number of quern-stones have been found […]
Dining and Dwelling Part 3
Part three of Dining and Dwelling publication (Part one here, and part two here) Our first brewing experiment was carried out at Billy’s home in Headford, Co. Galway, in August 2007. In an effort to make the experiment authentic the equipment had to be basic. For the mash tun we used an old, leaky, wooden […]
Dining and Dwelling part 2
Part two of Dining and Dwelling publication (Part one here) THE GREAT MYSTERY OF PREHISTORIC BREWING. In prehistoric times until the late Iron Age, metallurgy was limited to small hand tools and high-status items. Throughout prehistoric Europe one of the main challenges for the brewer (in the absence of suitable metal containers) was heating large […]
Dining & Dwelling
Last year Billy and Declan gave a presentation at the National Roads Authority’s annual archaeology seminar about the fulacht beer theory. You can see a video of the presentation here. The resultant monograph Dining and Dwelling has just been published by the NRA and is available through bookshops or directly from Wordwell Book Sales, Wordwell Limited, […]
